4 SALMON FILLETS - SKINNED 
2 TABLESPOONS LIGHT SOY SAUCE
1 TABLESPOON SHERRY
2.5cm PIECE OF ROOT GINGER
SMALL BUNCH OF SPRING ONIONS

Peel the root ginger and cut into thin strips
Trim the spring onions and shred them.

In a bowl, mix the soy, sherry, ginger and onions.
Score the tops of the salmon fillets with a sharp knife and add to the bowl. Make sure the fillets are covered with the marinade then refrigerate for 1 hour.

***
Preheat the grill to medium
Remove salmon from the marinade
Grill on each side for about 3mins

Remove the onions and ginger from the bowl
And use them as a garnish

Serve with a salad.