3 Courgettes
Half juice of a lemon
1 tea spoon sugar
Half tea spoon salt
2 rounded tea spoons Dried Dill

Peel the courgettes and cut into thick slices.
Put all ingredients in a pan with just enough water to cover.
Bring to boil and boil for 10mins
Drain the reduced liquid and serve the vegetable immediately.

This dish is great with the Lemon Sole Goujons
recipe.